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Best Cookies:
Chocolate Chip Oatmeal Cookies
These cookies are
a delightful chocolaty twist on the traditional
oatmeal cookie.
Chocolate Chip Oatmeal
Cookies
-
- 1 ½ cups
sugar
- 1 cup
butter, softened
- 2
eggs
- 2 ½ (1
oz.) squares unsweetened baking chocolate,
melted
- 2
teaspoons vanilla
- 1 ½ cups
all-purpose flour
- 2
teaspoons baking powder
- ½
teaspoon salt
- 3 cups
uncooked quick-cooking oats
- 1 cup
semi-sweet chocolate chips
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Directions
Heat oven to 350
degrees.
Combine sugar and
butter in large bowl. Beat at medium speed,
scraping bowl often, until creamy. Add eggs,
chocolate and vanilla; continue beating,
scraping bowl often, until well mixed. Reduce
speed to low; add flour, baking powder and
salt. Beat until well mixed. Stir in oats and
chocolate chips by hand.
Drop dough by
rounded tablespoonfuls, 2-inches apart, onto
ungreased cookie sheets. Bake for 12 to 15
minutes or until set. Do Not
Overbake.
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