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KITCHEN
IT'S TACO TIME!
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Fish Tacos
Spring
herring, Boston mackerel, Spanish mackerel
and shad would all be delicious in
this... Spring herring, Boston
mackerel, Spanish mackerel and shad would all
be delicious in this taco.
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Fresh-Salmon Tacos
With this 10-minute meal, dinner
will be on the table before your stomach begins to
rumble.
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Goat Cheese and Chicken Taco
Filling
Serve
this filling rolled up in soft flour
tortillas or stuffed into crisp taco shells —
use either...Serve this filling rolled
up in soft flour tortillas or stuffed into
crisp taco shells — use either store-bought
entrée sizes or our Mini Taco Shells. Yields:
Makes 3 cups.
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Mini Taco Shells
Fill
these shells with Goat Cheese and Chicken or
Smoked Gouda and Pork Taco Filling. Yields:
Makes...Fill these shells with Goat
Cheese and Chicken or Smoked Gouda and Pork
Taco Filling. Yields: Makes 30
shells.
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Smoked Gouda and Pork Taco
Filling
Hot pork
topped with shredded cheese, rolled up in soft
flour tortillas or stuffed into crisp
taco...Hot
pork topped with shredded cheese, rolled up in
soft flour tortillas or stuffed into crisp taco
shells, is sure to be a crowd pleaser. Yields:
Makes 2 cups.
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ADDITIONAL
LINKS:
 
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